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Chicken ala Cubana

Chicken ala Cubana is a higlight of food specialties in the tropical regions of the world. This recipe's origin was said to be from Spain and was adapted to other parts of the world. Let our master chef show you how to cook chicken the tropical style.

Instructional Video

Full Recipe

Ingredients

2 tbsp oil
1 tbsp minced garlic
¼ cup chopped onions
½ kilo Magnolia Ground Chicken
1 cup red and green bell pepper, diced
1/2 cup diced potatoes
¼ cup raisins
2 tbsp soy sauce
2/3 cup tomato sauce
¼ tsp salt
¼ tsp ground black pepper
fried egg
grilled saging na saba

Procedure

Saute garlic and onions in hot oil. Add ground chicken and cook until chicken is cooked. Add bell pepper, potatoes and raisins. Cook for about 5 minutes. Season with soy sauce, tomato sauce, salt and pepper. Serve with fried egg and grilled bananas. Serves 6.

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