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Chicken Asparagus Pasta

A chicken pasta for the vegetable lover. Chicken asparagus pasta is both healthy (as it provides fat-soluble vitamins and dietary fiber) and tasty. Asparagus is a herbaceous perennial plant and is both used for medicine and diet.

Instructional Video

Full Recipe

Ingredients:

½ kilo Magnolia Chicken breasts Fillet, sliced into strips
¼ cup minced garlic
½ cup Magnolia Gold Butter
½ cup Purefoods cooked ham, sliced into strips
½ cup Carrots, cut into strips
250 gms asparagus
1/3 cup all purpose flour
2 tsps salt
1 tsp white pepper
250 gms all purpose cream
1 ½ cups chicken stock
500 gms Linguine

Procedure:

Cook pasta according to package directions.
Cut chicken, ham and carrots into strips. Cut asparagus into 1” pieces. Sauté all ingredients in ¼ cup butter. Set aside.
Using the same pan, melt remaining butter, add flour and whisk into a smooth paste. Add chicken stock and cream. Add the sautéed mixture. Season with salt and pepper. Toss in the cooked pasta right before serving. Serves 10.

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