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Chicken Bicol Express

chicken bicol express

Chicken Bicol express is a variant of the original, Ilocano dish, Bicol express. Bicol express is a stew made from long chilies ("sili" in Tagalog) coconut milk, shrimp paste or stockfish, onion, pork, and garlic. Its a popular Filipino dish in tradition of the Bicolanos.

Instructional Video

Full Recipe

Ingredients:

2 ½ Tbsp MAGNOLIA NUTRI-OIL
3 tsp chopped garlic
1/3 cup chopped onions
3 Tbsp chopped ginger
500 gm MAGNOLIA CHICKEN PULUTAN MIX
¼ cup red bell pepper, sliced diagonally into ¼” strips
½ cup *bagoong alamang
2 ½ cup coconut cream
150 gm MAGNOLIA CHICKEN LIVER, chopped
½ cup finger chili, sliced diagonally into ¼” strips (may remove seeds to reduce spiciness)

Procedure:

In a pan, heat oil and saute onions until translucent. Add garlic then ginger. Let sauté until fragrant. Add Magnolia Chicken Pulutan Mix and cook for 5 minutes. Add red bell pepper and bagoong alamang. Stir until chicken is completely covered by the mixture for about 8 - 10 minutes. Add coconut cream, chicken liver and finger chili. Let simmer for 10 – 15 minutes until mixture is slightly thick.

Makes 3 – 4 servings.

*If bagoong alamang is too salty, soak in water and drain for 2 or 3 times.

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