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Chicken Cajun Pasta

chicken cajun pasta, chicken pasta

Chicken Cajun Pasta is a unique kind of chicken pasta as it is a combination of French and Southern cuisine blended to fit the taste of you Filipino food lovers out there. It is robust, country style cookery for everyone to enjoy.

Instructional Video

Full Recipe

Ingredients:

2 pcs MAGNOLIA CHICKEN BREAST FILLET, cut into strips and marinated in the Cajun seasoning
2 Tbsp MAGNOLIA GOLD BUTTER
¼ cup red bell pepper, cut into strips
¼ cup green bell pepper, cut into strips
½ cup PUREFOODS HONEYCURED BACON
½ cup mushrooms
1 cup crushed canned tomatoes
2 Tbsp green onions, chopped
1 cup all-purpose cream
¼ cup MAGNOLIA CHEDDAR CHEESE, grated

120 gms linguine or spaghetti, cooked according to package directions

Cajun Seasoning:

2 tsp salt
2 tsp garlic powder
½ tsp black pepper
½ tsp cayenne pepper
½ tsp paprika
--mix all

Procedure:

1. In a medium pan, melt butter then sauté bell peppers, bacon, mushrooms and chicken strips and let cook for 2 minutes.
2. Add tomatoes and green onions.
3. Lower heat, add all purpose cream. Let simmer for 3-4 minutes.
4. Top pasta with the sauce. Serve with grated cheese on top.

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