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Chicken Corn Chowder

chicken corn chowder


This great Chicken Corn Chowder recipe is a dish full of fresh vegetables well suited for the light bodied. The warmth of the chowder combined with the sweetness of the corn is sure to satisfy as well. Homemade chicken broth is combined with onion, shallots, potatoes, corn and cream in this simple, hearty chowder chef John shows us how.

Instructional Video


Full Recipe

Ingredients:

2 tbsp Magnolia Gold Butter
1 pc onion, chopped
250 g potatoes, cubed
½ cup cream of corn
1/2 cup MAGNOLIA FRESH MILK
½ cup all purpose cream
¼ kilo Magnolia Chicken Station Chicken Breast Fillet, Boiled and cubed
½ tsp salt
¼ tsp pepper

Procedure:

Melt butter in a pan and sauté onions. Set aside.
In a stock pot cook potatoes, until tender in as little water as possible. Add creamed corn, milk, cooked onions and chicken. Simmer for 15 minutes then season with salt and pepper.
Makes 2-4 servings.

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