If you love white meat, then you might want to try a new chicken recipe. Or an old one for that matter. Our compilation of recipes is a must see and is definitley a must try. Learn several ways to make a meal with white meat or wings. Whether you are craving for something healthy or something tasty, adventurous or classic, you're sure to find each dish here intersting. Not to mention, easy to do as well. Each ingredient is as good as the next and easy to find as well. Let these recipes bring out the flavor in your meal and take you back to great home made cooking. Enjoy!
The term “Tex Mex” refers to a regional American cuisine the mixes together ingredients available in the United States with the flavors of Mexican cuisine. This guide includes a video Chef Jon will show us how to make a Tex Mex Chicken Salad.
Chicken Adobo sa Gata is just another original Filipino rendition of this classic Philippine dish. In this edition adobo is combined with the all-time favorite Filipino ingredient "gata" or coconut milk.
Southern style fried chicken has never tasted this good and looked this enticing. Chef John shows the best and easiest way to prepare this chicken dish twist. Enjoy!
A recipe that originated from the Quezon Province this is a local version of a meat loaf or an embutido. Colorful and well-garnished this dish cooked traditionally with diced pork but for this recipe, Chef John uses Magnolia Chicken, a healthier and
equally tasty alternative.
People say that everything tastes better with bacon and this dish is one those things that is enhanced by the flavor of bacon. It’s very easy to do and can be served at your next dinner party or family get together.
Honey Soy chicken is a delicious treat for your senses. The sweetness of the honey brings out the tasty flavors of the chicken and makes the skin tender and juicy.
Healthy, tasty and lean. These words are just starters as to how this wonderful Chicken Burger recipe is. A great delight for family gatherings or “baon” for your kids.
Chicken ala Cubana is a higlight of food specialties in the tropical regions of the world. This recipe's origin was said to be from Spain and was adapted to other parts of the world. Let our master chef show you how to cook chicken the tropical style.
Chicken lollipops are made from the middle and sometimes inner segments of chicken wings, combined with the delightful flavor of cheese and spiced with garlic this treat is sure to please the kids and adults alike.
Filled with salami, ham, cheese, and mortadella Grilled Chicken Rosemary Panini that will truly awaken your taste buds. Chef Jon will show us how to make a healthy version of this Italian sandwich using Magnolia Chicken breast fillets.
This Barbecue Chicken Pizza is a MUST-TRY. After all, with BBQ, chicken and pizza you can't go wrong. It's Pizza loaded with chicken barbecue toppings! The "YUMMY-NESS" of a picnic in a crust!
Sizzling adobo is a great variation from the list of the usual sizzling foods, which is another favorite way of cooking in Philippine cusine. Combining this unique cooking technique with a Filipino classic is what makes this dish even more mouth-watering.
Chicken Bicol express is a variant of the original, Ilocano dish, Bicol express. Bicol express is a stew made from long chilies, coconut milk and shrimp paste.
Chicken Cajun Pasta is a unique type of chicken pasta that is a combination of French and Southern cuisine blended to fit the taste of Filipino food lovers out there.
This great Chicken Corn Chowder recipe is a dish full of fresh vegetables well suited for the light bodied. The warmth of the chowder combined with the sweetness of the corn is sure to satisfy as well.