Subscribe To This Site
XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

Home
What's New
Chicken Recipe
Beef Recipe
Pork Recipe

Embutido

pork embutido

An embutido (Spanish and Brazilian Portuguese) or enchido (European Portuguese) is a type of sausage found in Spain, Portugal, the Philippines, and Central and South America.

It generally contains hashed meat, generally pork, seasoned with aromatic herbs or spices.

Instructional Video


Full Recipe

Ingredients:

1/2 kilo Monterey Ground Pork
1 –210 gm can Purefoods Vienna Sausage, drained and mashed
1/4 cup Raisins
3 pcs Eggs
1/2 cup Magnolia Cheezee, grated
2 tbsps Chopped green bell pepper
1/4 cup Finely chopped carrots
Salt and pepper to taste

Procedure:

In a bowl, combine all the ingredients and mix until well-blended. Divide the mixture into 3 then wrap in aluminum foil or plastic. Roll tightly and seal the ends. Place in a steamer and cook until done (about 45 minutes). Cool, slice then serve.Makes 3 rolls.

Get the latest recipes straight to your email---FREE!!!

Enter your E-mail Address
Enter your First Name (optional)
Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Recipe TV .

Tell Us Why You Like this Recipe

What's great about this recipe? Share it!

What do you like most about this recipe?

Tell Us Why you Like this Recipe! [ ? ]

Upload 1-4 Pictures or Graphics (optional) [ ? ]

Add a Picture/Graphic Caption (optional) 

Click here to upload more images (optional)

Author Information (optional)

To receive credit as the author, enter your information below.

Your Name

(first or full name)

Your Location

(ex. City, State, Country)

Submit Your Contribution

Check box to agree to these submission guidelines.


(You can preview and edit on the next page)


To return from Embutido to Pork Recipe click here