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Fried Spring Rolls
Fried spring rolls are usually served as an appetizer, in Asian countries. Spring rolls are eaten either fresh or fried depending on the country of origin and may contain varying ingredients depending on the variant of this dish. This dish can be found in several Asian countries, most notably China, Vietnam, Singapore and Indonesia. Its simple recipe and delicious taste is what makes it a popular appetizer. Learn how to make this dish and enjoy it as well. Instructional Video
Full RecipeIngredients:1/4 cup white onion, chopped1/4 cup MONTEREY GROUND PORK 2Tbsp. carrots, chopped 2T Black fungus, chopped 40g Vermicelli noodles, soaked in warm water 1 cup chicken stock 1/4tsp ground black pepper 1tsp white sugar 1 pc. Egg 6 pcs. Vietnamese rice paper , brushed with warm water MAGNOLIA NUTRI-OIL VEGETABLE OIL for frying Procedure:Heat pan. Pout oil. Saute onion and ground pork. Add carrots when pork changes color. Add Black fungus and vermicelli noodles. Season with pepper and sugar.Allow the mixture to cool before adding in the egg.Place a teaspoonful on the meat mixture over the softened Vietnamese rice paper. Roll and seal tight. Repeat until mixture is consumed.Deep fry until golden brown in color. Drain and serve.Serves 6
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