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Grilled Chicken Rosemary Panini

Grilled chicken rosemary panini

Filled with salami, ham, cheese, and mortadella Grilled Chicken Rosemary Panini that will truly awaken your taste buds. Chef Jon will show us how to make a healthy version of this Italian sandwich using Magnolia Chicken breast fillets. Enjoy!

instructional video

Full recipe

Ingredients

200 gms MAGNOLIA CHICKEN BREAST FILLET
1 tbsp minced garlic
1 tbsp rosemary
2 tbsp lemon juice
1 tsp salt
1/2 tsp freshly ground black pepper
5 pcs ciabatta, sliced
3 tbsp MAGNOLIA DARI CREME LITE
5 pcs lettuce leaves
1/3 cup grated MAGNOLIA QUICKMELT CHEESE
2 pcs tomatoes, sliced

Procedure

Place a sheet of cling wrap beneath and on top of chicken breast fillet and pound with a meat mallet to even out and flatten the chicken. In a bowl, marinate chicken with garlic, rosemary, lemon juice, salt and pepper for 30 minutes. Grill chicken pieces until thoroughly cooked.

Spread Magnolia Dari Creme Lite on ciabatta slices. Arrange on the bottom half of the ciabatta a piece of lettuce leaf, grilled chicken and sprinkle with grated cheese. Top with 2 slices of tomato and cover with top half of the bread. Grill over coals or electric griller until the bread is crisp and golden.

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