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Honey Barbecued Spare Ribs

honey barbecue pork spareribs

Don’t have a barbecue grill? No problem! You can use your oven to make this delicious Honey Barbecued Spare Ribs. No hassles, no char, no sweat just pure honey dipped goodness as Chef Peach shows us the way to barbecue heaven!

Instructional Video

Full Recipe

Ingredients:

Ingredients:
1 1/2 KILO MONTEREY PORK SPARERIBS
2Tbsp. lemon juice
2Tbsp. honey
2Tbsp. MAGNOLIA NUTRI-OIL VEGETABLE OIL
1Tbsp. Soy sauce
1tsp. Onion powder
1tsp. Paprika
1tsp. salt
2Tbsp. brown sugar
1/4tsp. dried Oregano
Dash of garlic powder

Procedure:

1. Preheat oven to 350F for 10 minutes.
2. Cut spareribs into serving pieces. Place ribs, bone side down on a wire rack in a shallow roasting pan.
3. Roast covered with foil, for 30 minutes.
4. After 30 minutes, roast the ribs uncovered for another 20 minutes. Set aside.
5. In a glass bowl, combine all the remaining ingredients. Brush some of the glaze on the ribs and roast again for another 15 minutes.
6. Brush some of the glaze on the ribs just before serving. Serve with chilled San Miguel Beer.
7. Serves 8-10

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