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Meatloaf
Meatloaf is a meat dish consisting of ground meat which is formed into a loaf shape and baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat baking pan. It has European origins; minced meat loaves were cooked already in the 5th century, and were mentioned in the famous Roman cookery collection "Apicius". Meatloaf is a traditional German, Belgian and Dutch dish, and it is a cousin to the Italian meatball. American meatloaf has its origins in scrapple, a mixture of ground pork, and cornmeal served by German-Americans in Pennsylvania since Colonial times. The American version may be garnished with ketchup. Instructional Video
Full RecipeIngredients:1 kilo MONTEREY GROUND BEEF1 can PUREFOODS CHORIZO BILBAO 1 cup tomato sauce 1 cup fine bread crumbs 1 egg, slightly beaten 1 cup white onions, chopped 2 tsp Worcestershire sauce 1 tsp Thyme ½ tsp minced garlic 2 tsp salt ¼ tsp ground black pepper 1 tbsp brown sugar 1 tsp mustard Procedure:Pre-heat oven to 350 degrees Fahrenheit.Place chorizo in a food processor until coarsely chopped. Transfer to a bowl and mix with beef, ¾ cup tomato sauce, bread crumbs, egg, onion, Worcestershire sauce, thyme, garlic, salt and pepper. Place the mixture into a 10 X 4 inch loaf pan. In another bowl, combine brown sugar, mustard and the remaining tomato sauce. Mix well. Using a pastry brush, brush the mixture on the surface of the meat loaf. Bake for 45 minutes.
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