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Minced Pork in Lettuce Leaf

minced pork in lettuce leaf


Minced Pork in Lettuce Leaf is a very tasty, quick and easy recipe to throw together. Served in lettuce leaves as a great low carb meal, but if you have no qualms about carbs it is also great served with noodles. Learn how to do this easy recipe here.

Instructional Video



Full Recipe

Ingredients:

1/2 cup singkamas, chopped
1/4 tsp. ground black pepper
1/4 cup Hoisin sauce
6Tbsp. water
2Tbsp. carrots
250g MONTEREY LEAN GROUND PORK
2Tbsp. MAGNOLIA NUTRI-OIL VEGETABLE OIL
2Tbsp. spring onions, chopped
100g. Bihon, deep fried
1Tbsp. cornstarch
1Tbsp. water
1 head Iceberg lettuce

Procedure:

Heat oil in a pan.Saute pork until it changes color.Add carrots and mix well.Add water, Hoisin sauce and pepper.Let simmer then add singkamas.Cook over moderate heat for 2 minutes.Add slurry (water and cornstarch mixture) into the mixture and simmer for a few minutes or until cornstarch is cooked.Combine meat mixture and crispy, fried bihon.Spoon mixture on top of lettuce leaf and top with additional fried bihon as garnish.

Serving suggestion 50g or 1/4 cup per serving.

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