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Pepper Cheesesteak Sandwich

A Pepper Cheesesteak Sandwich is made from thinly sliced pieces of steak and melted cheese in a long roll. This cheesesteak sandwich will remind you of a Philly cheesesteak sandwich. With fried onions, sautéed green peppers, and mushrooms and using Monterey Beef Sukiyaki cut, learn to make Philadelphias favorite dish right in your own kitchen. Chef John shows us here how to make this tasty American dish.

Instructional Video

Full Recipe

Ingredients:

½ kilo MONTEREY BEEF SUKIYAKI cut
3 tbsps MAGNOLIA BUTTERCUP
1 tbsp Minced garlic
¼ cup Strips of bell pepper
2 tsps Worcestershire sauce
Dash of Tabasco
¼ cup MAGNOLIA QUICKMELT CHEESE, grated
Half baguette

Gravy:

¼ cup MAGNOLIA BUTTERCUP
1 pc Beef bouillon cube
2 tbsps All purpose flour
1 cup Water
1 tbsp Soy sauce
¼ tsp Ground black pepper

Procedure:

Melt Buttercup in a frying pan. Sauté garlic then add beef and peppers.

Season with Worcestershire sauce and Tabasco. Cook, while stirring until done.

Set aside.

To prepare gravy, melt Buttercup in a pan. Add flour and mix well to form a pate. Meanwhile, dissolve beef cube in water. Gradually pour into flour mixture and whisk to make a smooth mixture. Season with soy sauce and pepper. Continue to cook until slightly thick. Set aside.

Generously fill half baguette with pepper steak and spoon gravy on top.

Top with grated Magnolia Quickmelt cheese. Heat in an oven toaster until Magnolia Quickmelt Cheese melts. Makes 6 – 8 servings.

*Focaccia, ciabatta or burger buns may also be used

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