Pork Barbecue Sandwich is not only an easy to prepare dish but is also a healthy one. Garnished with pepper and other tasty spices, this sandwich is tasty, satisfying and can be whipped up in just minutes.
Instructional Video
Full Recipe
Ingredients:
½ kg. MONTEREY PORK SHOULDER (KASIM), thinly sliced 1 cup Lime soda (Sprite or 7-Up) ¼ cup Tomato catsup ½ cup Brown sugar 1 tbsp. Garlic, minced 2 tbsp. Soy sauce ½ tsp. Pepper ½ tsp. Salt 4 pc Mini Baguette ½ cup Roasted bell pepper strips
Procedure:
Marinate pork in soda, catsup, sugar, garlic, soy sauce, pepper and salt for at least 2 hours. Drain and pan fry. Meanwhile, toast the mini baguette. Arrange cooked meat pieces onto split side of baguette and top with bell peppers. Cover with bread and serve.
Makes 4 servings.
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