Pork Loin Braised in Milk

Pork Loin Braised in Milk


Tender, rich and flavorful...this Pork Loin Braised in Milk recipe will definitely make for a sumptuous dining experience. We are just getting started as Chef Maricel shows us how to make the best out of our pork cuts by searing and flavoring our meat to create a wonderful experience for the palette.

Instructional Video


Full Recipe

Ingredients:

2 tbsp MAGNOLIA GOLD BUTTER UNSALTED
2 slice MONTEREY BONELESS PORK CHOP OR
BONELESS PORK LOIN
¼ tsp salt
¼ tsp pepper
1 tbsp all purpose flour
1 cup MAGNOLIA FRESH MILK
1 tsp dried thyme or 4 fresh sprigs thyme

Procedure:

Melt butter in skillet. Season pork with salt and pepper. Sear pork until browned on both sides, about 3 minutes per side. Remove pork from heat and transfer to a plate. Pour off fat from skillet and leave only about 3 tbsps of oil. Over medium heat, add flour and pour in milk while whisking. Add thyme. Let simmer over low heat and put back meat pieces in. Let simmer for another 10 minutes over low heat.

To serve, arrange on a platter. Sprinkle with grated Parmesan cheese and drizzle with extra virgin olive oil.

Serves 2.

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