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Rib Eye Steak with Gravy

Rib Eye Steak with gravy


Rib Eye Steak is made from one of the most popular cuts of beef. Together with gravy this juicy and tasty dish will leave its strong flavors lingering in your mouth. With cherry tomatoes, potato slices and a red wine gravy this mouth-watering recipe is surely not one to miss.

Instructional Video



Full Recipe

Ingredients:

(Using moderate heat)
Monterey Steak Cut ¾ inch thick

Gravy:

¼ cup MAGNOLIA GOLD BUTTER
¼ cup Baron All-purpose flour
1 pc. bouillon cube, dissolved in
1 ¾ cup water
¼ cup red wine
1 tbsp. Worcestershire sauce
ground black pepper to taste


Roasted Garlic Mashed Potatos:

2 heads (16 cloves) Taiwan garlic
Olive oil for brushing
1 kilo Prepared mashed potatoes
Salt and pepper to taste

Procedure:

Pre-heat grill pan over moderate heat. Season steaks with salt, pepper and olive oil just before cooking. Pan –grill until desired doneness is achieved. Serve with prepared gravy.

Gravy:
Melt butter in a saucepan. Blend in flour and mix to form a paste. Pour beef broth in a thin, steady stream while stirring. Add red wine and allow to boil. Season with Worcestershire sauce and pepper. Cook until thick over moderate heat stirring constantly. Serve with roast beef or steaks.

Yields 2 cups of gravy.

Roasted Garlic Mashed Potatoes:

Pre-heat oven to 350 degrees Fahrenheit. Slice the entire garlic head into half and brush with olive oil. Roast for 15-20 minutes or until garlic softens and color turns light brown. Peel and chop garlic and mix with the rest of the ingredients.
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