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Sizzling Adobo
Sizzling adobo is a great variation from the list of the usual sizzling foods. Combining the classic chicken adobo with this unique way of cooking is sure to be good. The fact that it is already excellent being adobo alone, making it a sizzling delight just makes it mouth-watering all the more. Instructional Video
Full RecipeIngredients:250 gm MAGNOLIA CHICKEN THIGH FILLET with skin on, sliced into strips75 gm MAGNOLIA CHICKEN LIVER, chopped 2 Tbsp minced garlic 1 tsp Worcestershire sauce 3 Tbsp soy sauce 1/3 cup PUREFOODS SUPREMO VINEGAR ½ cup water ½ tsp freshly ground black pepper 2 tsp sugar 1 pc bayleaf 2 tsp cornstarch dissolved in 1 Tbsp water 1 pcs red sili, chopped (optional) 5 pcs quail eggs, boiled MAGNOLIA NUTRI-OIL for frying Toppings: 2 Tbsp toasted garlic chips (store-bought) ¼ cup MONTEREY CHICHARON or chicken skin chicharon 1 Tbsp chopped wansoy Procedure:In a saucepan, combine chicken fillet, garlic, Worcestershire sauce, soy sauce, vinegar, chicken stock, black pepper, salt, sugar and bay leaf. Let boil then lower heat to simmer for 5 minutes. Add liver then let cook for another 10 minutes. Add dissolved cornstarch to thicken sauce. Let cook for 2 minutes more. Add sili if desired. Mix in the quail eggs.Heat a sizzling plate until smoking. Add oil. Add chicken adobo mixture. Top with garlic chips, chicharon and green onions. Serve immediately. Makes 4 servings. Get the latest recipes straight to your email --- FREE!Tell Us Why You Like this RecipeWhat's great about this recipe? Share it! To return from Sizzling Adobo to Chicken Recipe click here |
