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Sukiyaki
Sukiyaki is a popular Japanese dish, that has become a Filipino favorite as well. It is made up of thinly sliced beef strips, pan fried and flavored with soy sauce and mirin (Japanese rice wine). Served with vegetables, this makes for a hearty meal any time of the year. Instructional VideoFull RecipeIngredients:250 gms Monterey Beef Sukiyaki cut, sliced into strips2 tbsps Magnolia Buttercup Margarine 50 gms Sotanghon (soak in water) 6 cups Water 2 pcs Beef bouillon cube 2 tbsp Mirin ¼ cup Kikkoman soy sauce ½ tsp Salt ¼ tsp Ground black pepper 1 medium Carrot, sliced into thin rounds 2 pcs Soft Japanese tofu, cut into round disks. 4 leaves Pechay Baguio, cut into 1 ½ inch lengths 1 bunch Onion leeks, cut into 3 inch lengths 4 eggs Procedure:Pan fry beef in margarine over high heat until medium rare. Remove from heat and set aside. In a saucepot, boil 6 cups of water. Add beef bouillon cubes, mirin, soy sauce, salt and pepper. Let simmer for 5 minutes.Add drained sotanghon, carrots, tofu and pechay. Add pan-fried beef and spring onions. Serve in a soup tureen or bowl piping hot. Break 2 or 4 eggs directly into the serving bowl. Makes 4 servings.
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