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Taco Salad

Taco Salad is a refreshing dish that combines ground beef with onions, tomatoes and vegetables. Ideal for diet-conscious people and those who want a quick and easy to prepare dish that's enjoyable for everyone to share! Click the video to see how to prepare this salad!

Instructional Video

Full Recipe

Ingredients:

1 tbsp Dari-Crème
¼ cup Chopped onion
¼ kilo Monterey ground beef
1 tbsp Chili powder
1 cup Whole kernel corn, canned or frozen
1 cup Tomatoes, cut into cubes
2 tbsps Tomato sauce
1 tsp Sugar
½ tsp Ground oregano
½ tsp Salt
½ tsp Pepper
Taco shell
Lettuce, shredded
Sliced tomatoes
Coarsely grated Magnolia Cheddar

Procedure:

Heat margarine in a work. Add beef and onion. Stir-fry over high heat, until beef is no longer pink. Stir in chili powder, corn, tomatoes, tomato sauce, sugar, oregano, salt and pepper. Bring to boil. Lower heat, cover and simmer for about 10 minutes. Top taco shell with ground beef mixture, lettuce and tomatoes. Top with coarsely grated cheese.

Makes 4 servings.

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